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Well folks, the time has come to farewell our humble distillery space out the back of Rob Dolan’s winery in South Warrandyte - where the magic has happened for the past eighteen months.

So on World Gin Day (Saturday 13 June) we opened our doors for one final time before we move Wilma up the road to Healesville and her shiny new home in July.

Those of you who made it out know that we had FIVE gins to taste, including (excitingly) Solera No_3 of our gold medal-winning Barrel Aged Gin, plus some super-limited editions: a very small batch of our Spiced Negroni Gin and a 'bootleg' version of our newest ‘ginnovation’... the Bloody Shiraz Gin! It's quite special (and quite an amazing colour).

Cameron was on hand to take gin-lovers on a mini-distillery tour (it is literally a mini-distillery!). Pus, the legendary Rob Dolan was there to show off the winery and to taste his amazing range of wines. And to top it off Happy Camper Pizza and Cunliffe & Waters preserves (with gin marmalade scones) joined us for the #WorldGinDay party to add even more deliciousness to the proceedings.

More than 500 people made the trek for a day of gin and sunshine - and World Gin Day 2016 promises to be even more epic once we're ensconced in our new digs. See you then!

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Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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