Introducing the ultimate chocolate for gin lovers: our Rare Dry Gin Organic Dark Chocolate.
Made by the chocolate masters at Melbourne's Hunted + Gathered, this Rare Dry Gin Chocolate is the newest and most indulgent piece of our Four Pillars Gin nose-to-tail distilling story. As two leading Victorian producers we've brought together our unique crafts and passion for nose-to-tail practices.
Our Rare Dry Gin Organic Dark Chocolate is 70% cacao and contains spent gin botanicals and gin-steamed oranges from our Rare Dry Gin distillations. These elements have been dried and ground up to mix into the signature premium dark chocolate that brothers Charlie and Harry Nissen are known for making.
Using only cacao butter, coconut sugar and carefully, considerately sourced cacao beans which are hand sorted when they reach the factory, the Nissen brothers create the most delicious and nuanced chocolate bars.
And after much thorough taste testing, we think we've created something really interesting, but most importantly really delicious.
Enjoy the bitter-sweet chocolate flavours, followed by notes of juniper, subtle but lingering cardamom and cassia, and of course that beautiful warm orange citrus character. It truly tastes like chocolate and gin (but worry not, there's no booze at all in this).
Our Rare Dry Gin Organic Dark Chocolate is available directly from our Healesville distillery, from Hunted + Gathered in Melbourne and from their online store, selected David Jones Food Halls nationwide and a selection of fantastic independent retailers from Saturday 1 December! Check out our list of retailers here.
And from 12:30pm - 2:30pm on Saturday 1 December you can drop into David Jones on Market St in Sydney and Malvern in Melbourne where staff will be conducting tastings of this delicious new addition to the Four Pillars nose-to-tail family!