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APRIL

AT THE DISTILLERY...

Chardonnay Barrel Gin Solera No_8 and Sherry Cask Gin Solera No_2 Releases, at the distillery and online, Saturday 20 April:
The 2019 releases of our beloved barrel-aged gins will be launching into the world Easter weekend! For early access to both, make sure you're subscribed to our email list (where all the best news and releases drop first).

Easter Long Weekend at the distillery, Saturday 20 - Monday 22 April:
We will be CLOSED on Good Friday folks, but open our regular ours for the rest of the long weekend. So be sure to come our to the Yarra Valley for a gin tasting and a few delicious gin cocktails at the distillery. It's always a fun weekend out this way. Opening hours details available here.

FURTHER AFIELD IN VICTORIA AND MELBOURNE...

Red Spice Road Four Pillars Gin Cocktail Masterclass, Red Spice Road, Melbourne, Wednesday 3 April:
Join our legendary Ambassador and cocktail master Missy for a Four Pillars cocktail masterclass at Red Spice Road. Kicking off at 6pm, learn about the story of Four Pillars before getting hands on and learning how to make two delicious cocktails. And you'll get to nibble on canapés to keep you going. All details and tickets available here.

Kisumé x Four Pillars Gin Lunch, Kisumé, Melbourne, Saturday 6 April @ 1pm:
Did you love the divine pairing of Kisumé and Four Pillars that was Pure Kisumé Gin? Well get excited for the ultimate experience - a four course cocktail-matched gin lunch at the magnificent Kisumé, showcasing the delicate and key flavours that make this gin collaboration so exquisite. With a menu created by the master of the Kisumé kitchen, and cocktails created by our own cocktail aficionado James Irvine, this is set to be a very special event. All details and tickets available here.

ALL THE WAY OVER IN LOVELY WESTERN AUSTRALIA...

Aussie Gin Dinner, The Flour Factory, Perth, Tuesday 30 April @ 6pm:
Our mates at The Flour Factory are putting on a Aussie Gin themed dinner! Four courses will be matched to four of Australia's craft gin distilleries - Adelaide Hills, Archie Rose, High Spirits and of course Four Pillars! Check out the ticketing link here.

MAY

AT THE DISTILLERY...

Mother's Day at the distillery, Sunday 12 May:
We love our mums. They're awesome. So awesome in fact, we named our stills after them. And it only makes sense that all mums gin tastings are free on Mother's Day. Check out our opening hours here, and volunteer as designated driver for your mumma this year.

FURTHER AFIELD IN VICTORIA AND MELBOURNE...

Gin Pig Dinner No_18, Stokehouse, St Kilda, Wednesday 1 May:
The Gin Pig Dinner tour is heading to the legendary Stokehouse! Enjoy ocean views as far as the eye can see while you sip on cocktails by James Irvine and feast on a nose-to-tail spread of gin pig deliciousness from Chef Ollie Hansford. Tickets are $160pp, available via The Stokehouse on (03) 9525 5555 or info@stokehouse.com.au

UP NORTH IN SUNNY QUEENSLAND...

Noosa Food & Wine Festival, Noosa, QLD, Thursday 16 May - Sunday 19 May:
We're heading up north for this long weekend of foodie (and drinkie) goodness! Join us for an epic Red Snapper Brunch with cocktails by James Irvine, a Four Pillars Gin Masterclass hosted by founder Stu Gregor, or simply hang out at our pop-up Four Pillars bar in the Festival Village. Check out the entire program here and join us for some delicious gin fun.

2019 MASTERCLASSES

Just about all tickets for our current Masterclass schedule up until June 2019 are sold out.

To be the first to hear about our July - December release (because they sell out in a flash) please sign up to our mailing list here.

Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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