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SEPTEMBER

What does September hold for us this time ‘round? Father’s Day, Sam’s adventures through Asia, the kick-off of QANTAS Epicure and the Sydney Indie Tasting!

At the distillery...

Fathers Day at the distillery, Sunday 13: 
Free tastings for dad, because dads are awesome. Sons and daughters, it’s time for you to play designated driver. We’ll be waiting to hear some brilliant dad jokes.

Wrap Roll It food truck, Friday 22:
Seriously good Vietnamese street food, that goes seriously well with a good G&T. Cooking times coming soon...

Up in Sydney...

Qantas Epicure Wine Fairs, Saturday 9 (and around Australia after that):
We’ll be one of the many producers featured at the QANTAS Epicure Wine Fairs this year. And the first event kicks off Saturday 9 in Sydney. Tickets and details here.

Indie Spirits Tasting, Hubert, Sunday 17: 
This epic annual event will feature 40 producers this year, and over 150 craft spirits and beers. $55 gets you entry, all samples, a burger and fries (awesome) and access to all seminars for the day. Tickets and details here.

Over in WA...

Frisk Bar's 'Learn to gin good' Masterclass, 6pm Wednesday 13:
Dunno about you guys, but $15 for a gin masterclass sounds pretty friggen good to us! A G&T on arrival plus samplings of Rare Dry, Navy Strength, Bloody Shiraz and a Spiced Negroni Gin Negroni to finish off. Like, seriously, $15 won't even get you ONE good cocktail these days, let alone two great cocktails and a lesson in how to "gin good". Check out the details here.

Gin & Gelato, Perfect Pairings at The Standard, 3pm Saturday 16:
You can't argue with that combo. The Standard are teaming up with their neighbours Chicho Gelato to present a session of gins matched to specially churned gelato. Need we say more? Details here.

And off around the world...

Bartender at Large Sam Ng’s gin adventures through Asia, Sunday 3 to Friday 8:
Our Bartender at Large will be popping up some random and very fun spots across Singapore, Hong Kong, Ho Chi Minh and Bangkok.

Stop 1. Singapore
Four Pillars Bar Takeover @ Club Street Social, from 5pm on Sunday 3
Four Pillars Gin tasting @ Little Farms, 6-7pm on Monday 4

Stop 2. Hong Kong
Blue Butcher & Meat Specialist Four Pillars Gin Dinner Tuesday 5
Guest bar shift at Employees Only from 7pm on Wednesday 6

Stop 3. Ho Chi Minh
Guest bar shift at Qui Lounge from 7:30pm on Thursday 7

Stop 4. Bangkok
Guest bar shift at Teens of Thailand from 9pm on Friday 8

 

 

AND LOOKING FORWARD...

 

Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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