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APRIL

We're welcoming the change of season (and probably the most beautiful season in the Yarra Valley) with a few fun gin events...

Please note we will be closed on Good Friday, but open all other days of the Easter long weekend.

VIC

Yeah Good Thanks, WeWork Melbourne, Tuesday 3 April:
Listen to our Cam of Four Pillars, Mia Klitsas of Moxie and Stan Johnson of MYOB talk about their fantastic start-up journeys, and what you can learn from the stuff ups along the way! And do so with a few great gin drinks. Details here.

The Brunch Club, The Botanical, South Yarra, Sunday 1 April:
Do what Melburnians do best and head to The Botanical for their monthly brunch session! Bottomless gin cocktails, amazing food and DJs. Check out all the fabulous details here.

SA

Four Pillars Bar & Toastie Take-over, Proof Wine Bar, Adelaide, Thursday 19 April, 8pm until late:
Join the one and only Stu Gregor and the team at Proof Wine Bar a night of Four Pillars Marmalade toasties and epic Four Pillars Gin cocktails as part of the 2018 Tasting Australia program. It's gonna be all kinds of delicious, hilarious fun.

NSW

Gin Pig Dinner, Beach Byron Bay, Wednesday 25 April (ANZAC Day):
For one night only our mates at Beach Byron Bay will go full nose-to-tail on our latest batch of ginny porkers, matched with gin cocktails and Yarra Valley wines. It is going to be indulgent, entertaining, likely hilarious, and oh-so delicious. Details and tickets here.

UK

City Wine Show, London, Friday 13 and Saturday 14 April:
Head to the City Wine Show and keep an eye out for our Uk Bartender at Large, Joe Worthington. He'll be manning the Four Pillars Gin stand (and rumour has it he'll be pouring Bloody Shiraz Gin). Details and tickets here.

Holmfirth Catch Four Pillars Gin Dinner, Wednesday 18 April:
Keen for a beautiful five course seafood dinner, matched with four of our Yarra Valley gins? Book your spot for the Catch Seafood dinner pronto! Details here.

Think Gin 2018, Smith & Wollensky London, Monday 30 April:
Keep an eye out for the Four Pillars stand at this fantastic day time festival celebrating our favourite spirit. All info available here.

MAY

AT THE DISTILLERY

Skewer Me Food Truck, Saturday 12 - Sunday 13 May:
Get ready for G&Ts teamed with Asian inspired skewers and street food by Skewer Me, who'll be cooking out the front of the distillery this weekend in May.

VIC

2018 Great Australian Beer SpecTAPular (GABS!), Friday 18 - Sunday 20:
We'll be manning a pretty awesome barrel-aged bar with the crew from Starward Whisky! Expect to try some fab drinks starring our Chardonnay Barrel and Sherry Cask Gins. Get your ticket to join the Melbourne Festival fun.

QLD

Noosa Food & Wine Festival Gin Masterclasses, Saturday 19 and Sunday 20 May:
Enjoy an afternoon of gin tastings and canapes with Four Pillars one and only Stu Gregor, who'll tell you all the tales of our lovely Yarra Valley gin brand. Saturday is sold out but you can still nab a spot for the Sunday session here. 

Indie Spirits Tasting Brisbane, Sunday 27 May, Lefty's Old Time Music Hall:
For the third year in a row, come check out some of Australia's best craft spirits in one spot - more than 30 makers and more than 100 amazing spirits to try. Tickets available here.

SINGAPORE

Singapore Cocktail Festival Four Pillars Gin Cocktail Bar, Friday 4 - Sunday 6 May:
Stu Gregor and Bartender At Large Sam Ng will be manning the Four Pillars Gin cocktail bar at the 2018 Singapore Cocktail Festival. Expect fabulous drinks made using our core range of gins (including some of the last 2017 Bloody Shiraz Gin!). Tickets and more details here.

AND, THERE'S MORE DETAIL TO COME ABOUT...

  • Melbourne and Sydney #GinPig Dinners - make sure you're signed up to our mailing list folks!
  • Mother's Ruin, A Cabaret About Gin - stay tuned for dates for their distillery shows!

2018 MASTERCLASSES

And you'll be happy to know we have released tickets for our gin masterclasses at the distillery for the second half of 2018.

Get in quick sticks folks, these tickets sell like hotcakes...

 

 

Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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