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For now, as we all wrestle with this new world, we will be cancelling all the larger events and masterclasses we host at our distillery as well as some events out in the wider world. We will only proceed with small-group events that are carefully planned, so please contact the venue/organisers below about the specific events below.

In the Yarra Valley...

Skewer Me Food Truck, Four Pillars Distillery, Saturday 7, Sunday 8 & Monday 9:
Asian street food at it's finest, the guys at Skewer Me are serving up the goods all long weekend (that includes Monday too!) at our Healesville home - don't miss their homemade satay sauce and Thai chilli jam!

Yarra Valley Caviar Food Truck, Four Pillars Distillery, Saturday 21 & Sunday 22:
For all of you fancy folk, come by our distillery this weekend where Yarra Valley Caviar will be serving lobster rolls topped with Four Pillars Gin washed caviar. Local, lavish and going ahead! But please check our new Distillery Door policies.

Just out of Melbourne town...

Black Rock Cellars x True South dinner, Black Rock, Thursday 5, 6.30pm:
Join the man himself, our distiller and co-founder Cameron Mackenzie, as he chats and pours all things Four Pillars Gin at this epic gin dinner with our mates from Black Rock Cellars and True South. Kick off with a G&T and canapes on arrival, before being seated and delighted by a three course dinner matched to our finest cocktails. Seats are selling fast, so give the guys at Black Rock Cellars a bell on (03) 9589 2586 or email via to make a booking.

Back to Melbourne...

Indie Spirits Tasting, Collingwood, Sunday 29, 1pm - 4pm:
The Indie Spirits Tasting is coming back to Melbourne! On Sunday 29 March we'll be taking our entire range of Yarra Valley craft gins to The Craft & Co in Collingwood (along with a cheeky sneaky secret preview of something exciting). CANCELLED.

Up in Sydney...

First Choice Liquor tasting, Brookvale, Saturday 7, 2pm - 5pm:
Get into Brookvale's First Choice and say hi to our Sydney Ambassador Hannah who will be pouring tastings of our current Four Pillars go-to's, talking all things gin and generally running amok.

Al Fresco Long Lunch, Ward Park, Surry Hills, Sunday 15, 12pm:
Surry Hills folk, dine in the sunshine whilst celebrating the finest food and drink our hood has to offer. In the lead up to our Gin + Drinks Lab opening soon in Surry Hills, we are joining forces with our neighbours for a day of feasting and festivities to include plenty of G&T's and a few roving performers too.

Meet your locals and say hi to our Sydney Ambassador Hannah over a lazy Sunday lunch on long tables, or sprawl with friends on picnic blankets. Entry is free, but register your attendance so we can expect you. See you there pals!

Sunsets at Paramount Recreation Club, Surry Hills, last Friday of every month, 5pm onwards:
Toast to the setting sun on the last Friday of every month with Sydney’s best DJ's and delicious market-style food at the Rec Club's rooftop garden. Grab a Four Pillars cocktail for just a tenner — choose from our classic Rare Dry G&T or the famed Bloody Shiraz Gin, bitter lemon and grapefruit. CANCELLED.

Over in Perth...

Sculpture by the Sea, Il Lido Italian Canteen, Cottesloe beach, Friday 6, 13 & 20, 3pm - 7pm:
Staged on the beautiful Cottesloe Beach, the Sculpture by the Sea exhibition sprawls from the sea wall all the way along the sand to grassed areas creating a stunning sculpture park. Each Friday evening, our Four Pillars pop-up gin bar will be stocked full of the good stuff front and centre to the exhibition at Il Lido Italian Canteen. Choose from the perfect Rare Dry G&T, try a Bloody Shiraz Yuzu tonic or keep it fresh with a Spiced Negroni Spritz. CANCELLED.

BEVY with Friends Festival, The Camfield in Burswood, Saturday 14, 11am- 11.30pm:
Perth pals, we're sending some of our closest friends over to hang out with some of your closest friends. Chat to our Ambassador Hannah as she crafts you the perfect G&T before settling into the beer garden for some cracking entertainment.

This free entry event kicks off at 11am but don't miss our pal Steve at 1.20pm when he hosts a cracking 'Making A Modern Australian Gin' masterclass. Check out details here, rally your pals and have a bevy with fine friends.


Unfortunately, the current coronavirus pandemic means that we have to make changes to our distillery masterclasses. We have had to cancel our Gin and Cocktail Masterclasses, but we will be continuing our Maker Sessions where we can (although our sessions on 29 & 29 March are cancelled). Those who have booked will receive an email about getting a refund or credit note.

We'll be announcing dates for the second half of the year soon, but please bear with us in these uncertain times. Make sure you're subscribed on our database to get in first!

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