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After Stu and Cam's Asian adventures in February, this March we're roving around Australia. Or at least Sam Ng, our Bartender at Large, is. Living the dream, and living up to his name...

Plus, we've got events in the UK and US too. It's all happening.


In the US...

Industry Night, Monday 6 March: You can taste some fab Four Pillars Gin cocktails at this hospo event at Tarallucci e Vino in Nomad, New York City.

In the UK…

Think Gin 2017, Tuesday 7 March: Our crack British team are in London spreading the gin love at this great gin-focused trade event at The Happenstance.


In tropical FNQ...

Hooch and Fellow, Monday 6 March: This four-course gin dinner sold out almost immediately – go Townsville!

The Paddock, Wednesday 8 March: Another sell-out, Sam will take Cairns locals through a gin masterclass (with some locally sourced nibbles) at this great bar and restaurant in town.


Over in WA...

Frisk Small Bar, Tuesday 14 March: Sammy Ng will be swapping bar tools for BBQ tongs at this ‘Botanical BBQ’ with Four Pillars G&Ts and botanically spiced BBQ treats. Join them from 5pm! 

Indie Tasting, Wednesday 15 March: There are still tickets available for this tasting evening at The Flour Factory – try all our gins including the new release Barrel Aged Gin.


And back home in Healesville...

The Gin Queen bus, Saturday 11 March: Yes, the gin bus rides again! Join Caroline Childerley to be whisked from inner-Melbourne to the lovely Yarra for gin tasting galore.

Masterclasses, Saturday 25 March: We're all sold out on Eventbrite, but call the distillery to see if we have any returns for the Distiller's Masterclass. Or think ahead to May now before they are full too!


Keep an eye on socials for more details folks...



Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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