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Cameron is our distiller, operations guru, educator, locavore, marmalade chef, bottling line superintendent, still shiner and despatch director. He is, quite simply, the heart and soul of Four Pillars.

“Cameron was an Olympic athlete (1996 Atlanta) but he no longer has any athletic tendencies - instead he's obsessed with discovering the perfect tonic to partner his impeccable gin.”

Before throwing his lot into the production of craft spirits, Cam was a fifteen year veteran of the wine trade having made, sold, marketed and judged many of Victoria’s best known wine brands.

Cameron has used his intuitive understanding of flavour and balance to become a real expert at the craft of distillation and his love for Wilma the still, named after his late mother, knows virtually no bounds.

 

Hanging out with Four Pillars Gin around the world

(but mostly in the bar that’s 10 metres from our stills)

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