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A silky smooth winter sipper, with a hit of quirk and zest to impress your most discerning gin pals.

“A nod to this traditional Japanese drink, the matcha powder finish makes this velvety number look almost too good to drink...”

INGREDIENTS

  • 45mL Changing Seasons Gin
  • 25mL fresh lemon juice
  • 10mL Lillet Blanc
  • 10mL white crème de cacao
  • 5mL sugar syrup
  • Dash of egg white
  • Matcha powder

METHOD

  • Shake and fine strain into a chilled coupette
  • Dust with matcha powder

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