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“A bloody twist on this tall classic and refreshing collins. Poor Tom...”



  • Add all ingredients to a shaker with plenty of ice
  • Shake vigorously for 5-7 seconds and then strain into Collins glass filled with ice
  • Add a small splash of soda water and float the Bloody Shiraz Gin on top
  • Garnish with an orange wheel and a cherry on a skewer for that retro vibe

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