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“Refreshing grapefruit grandeur by The Drink Cabinet's Jason Crawley.”


  • 45ml Four Pillars Rare Dry Gin
  • Bottlegreen Pomegranate & Elderflower Tonic Water
  • 60ml freshly squeezed grapefruit juice
  • Hopped grapefruit bitters


  • Add gin and grapefruit juice to a cold highball tumbler
  • Fill with crushed ice and top up with the tonic water
  • Add the grapefruit bitters and stir
  • Garnish with a grapefruit slice and two basil sprigs

Image credit: Nikki To

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