This tart little number is for those sour cocktail lovers out there. Plenty of citrus and zing teamed up with our Modern Australian Gin.
“The softness of our modern Australian Gin sits perfectly in this delicate take on a Breakfast Martini. And yes, we realise it's actually yellow...”
INGREDIENTS
- 60mL Modern Australian Gin
- 30mL dry curacao
- 30mL lemon juice
- 1 dash Regans Orange Bitters
METHOD
- Add all ingredients into a shaker - shakey, shakey
- Strain into a chilled coupette glass, and garnish with a dehydrated lemon slice
