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Enjoy our Sticky Carpet Gin in this gorgeously balanced Sea Bath cocktail, with salted pineapple that makes you feel as if you're on the front porch of The Espy, lapping up that fresh beach breeze.

INGREDIENTS

  • 50ml Sticky Carpet Gin
  • 20ml Dry Vermouth
  • 5ml *Salted Pineapple

METHOD

  • Stir and strain into Nick & Nora
  • Garnish with an orange twist

*SALTED PINEAPPLE              

Prep time: overnight

INGREDIENTS

  • 250g Fresh pineapple, cut into 1-inch chunks
  • 250g Caster sugar
  • 250g Water
  • 10g Sea salt
METHOD
  • Dissolve caster sugar and salt into water
  • Add pineapple chunks and leave covered in the fridge overnight
  • Once ready, strain off pineapple
  • Bottle and refrigerate
Yield: Approx. 650ml

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