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Another cocktail with foraged and locally sourced ingredients by Trolley’d boys Christopher Thomas and Byron Woolfrey. Lemon myrtle is the star of this cocktail - flora which can be found in parks and gardens nationwide.

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INGREDIENTS

MYRTLE SHERBET 

  • Pick lemon myrtle leaves, give them a wash, pour over 250ml boiled water, leave to steep to create your myrtle tea
  • Peel the rind of five lemons, cover with 250g sugar, muddle then sit to rest and draw out the lemon oil
  • Mix the myrtle tea with the lemon sugar and strain.

COCKTAIL

  • Juice the lemons then use 30ml lemon juice, 30ml myrtle sherbet and 30ml Four Pillars Navy Strength Gin
  • Shake with ice, pour into a tall glass and top with sparkling water
  • Garnish with myrtle leaf

Recipe and specs by Trolley'd

Real-time gin drinks and really awesome bars

(Including yours at home)

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