Your cart is currently empty

Continue shopping
“An Australian icon transformed into a modern Australian style cocktail. Nan would be proud.”

INGREDIENTS

  • 45ml roasted coconut Rare Dry Gin
  • 25ml lemon juice
  • 10ml dry vermouth
  • 15ml creme de cacao
  • 2tbsp Four Pillars Gin Marmalade
  • coconut flakes

METHOD

Lightly moisten one side of coupette and coat with coconut flakes. Chill glass. Add all ingredients to a shaker with plenty of ice. Shake vigorously for 5-7 seconds and then fine strain into the glass. Garnish with a twist of lemon.

For the roasted coconut Rare Dry Gin...

INGREDIENTS

  • 100g desiccated coconut flakes
  • 1 bottle Rare Dry Gin

METHOD

Add coconut flakes to a non-stick pan over a low heat. Continuously stirring so that they do not burn. Once the flakes start changing colour, turn the heat to low and continue until they are toasted to a light brown colour. Add the flakes to the Rare Dry Gin. Strain once the mix has cooled and the gin has turned golden brown.

Real-time gin drinks and really awesome bars

(Including yours at home)

Stay up to
date

Join our
community

Get in
touch

Contact Us

Welcome to FourPillarsGin.com.au

You must be of legal age to purchase alcohol to view this website.

YES, I am over 18 NO, I am under 18

Welcome to FourPillarsGin.com.au

It looks like the web browser you’re using is a little out of date these days, so it doesn’t play nicely with our website...

Internet Explorer

Hopefully you have another browser and/or another device you can use. Anything like Chrome, Safari, Firefox or Edge will do!

Update my browser