The simplest of all gin-based drinks, the G&T nevertheless has a colourful past. Born out of the necessity to make anti-malarial quinine palatable, it quickly became evident that tonic water was the perfect companion for gin.
“For a Four Pillars twist, add a dash of Campari and garnish with a wedge of lime to create what Stu likes to call a Keating”
- 45mL Four Pillars Rare Dry Gin
- 100mL tonic water
- Fresh orange
- Add ice and gin to a short glass
- Top with tonic water
- Garnish with citrus.
Different gins work best with different garnishes - try grapefruit with Spiced Negroni Gin, and kaffir lime leaf and fresh ginger with Navy Strength Gin.