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“The classic Gimlet - revamped by our mate Jason Crawley of The Drink Cabinet. Black lava salt anyone?”


  • 60mL Four Pillars Rare Dry Gin
  • 10mL Bottlegreen Sparkling Elderflower Presse
  • Bottlegreen Elderflower Tonic Water
  • A dash of hopped grapefruit bitters
  • Black Lava Salt


  • Chill a coupe glass in the freezer. Wet the rim and coat in the lava salt.
  • Pour the gin and cordial into a mixing glass and stir over ice.
  • Strain into coupe and finish with a splash of the tonic and the bitters.

Image credit: Nikki To

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