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A Four Pillars take on the classic 19th century cocktail, remade with our Dry Island Gin.

“A modernised Bijou, made with Yellow Chartreuse instead of green. Sweet, silky smooth and sultry.”


  • 60mL Dry Island Gin
  • 10mL Dolin Dry Vermouth
  • 5mL Yellow Chartreuse
  • Lemon twist
  • Fennel fronds


  • Stir all ingredients over ice until diluted (10-15 seconds)
  • Strain into a short tumbler
  • Garnish with a lemon twist and some fennel fronds

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