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A Four Pillars take on the classic 19th century cocktail, remade with our Dry Island Gin.

“A modernised Bijou, made with Yellow Chartreuse instead of green. Sweet, silky smooth and sultry.”

INGREDIENTS

  • 60mL Dry Island Gin
  • 10mL Dolin Dry Vermouth
  • 5mL Yellow Chartreuse
  • Lemon twist
  • Fennel fronds

METHOD

  • Stir all ingredients over ice until diluted (10-15 seconds)
  • Strain into a short tumbler
  • Garnish with a lemon twist and some fennel fronds

Real-time gin drinks and really awesome bars

(Including yours at home)

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