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“As Australian as a good cocktail gets - the forever internationally misrepresented Drop Bear, from our friends at Hotel Palisade.”


  • 50mL Four Pillars Rare Dry Gin
  • 10mL elderflower liqueur
  • 30mL eucalyptus syrup
  • 30mL fresh lemon juice
  • 2 dashes orange bitters
  • 10mL egg white


  • Add ingredients to shaker without ice and shake for 10 seconds (this will get that egg white nice and frothy)
  • Add ice to the shaker and shake again
  • Strain into a chilled coupette

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