Your cart is currently empty

Continue shopping
“As Australian as a good cocktail gets - the forever internationally misrepresented Drop Bear, from our friends at Hotel Palisade.”

INGREDIENTS

  • 50mL Four Pillars Rare Dry Gin
  • 10mL elderflower liqueur
  • 30mL eucalyptus syrup
  • 30mL fresh lemon juice
  • 2 dashes orange bitters
  • 10mL egg white

METHOD

  • Add ingredients to shaker without ice and shake for 10 seconds (this will get that egg white nice and frothy)
  • Add ice to the shaker and shake again
  • Strain into a chilled coupette

Real-time gin drinks and really awesome bars

(Including yours at home)

Stay up to
date

Join our
community

Get in
touch

Contact Us

Welcome to FourPillarsGin.com.au

You must be of legal age to purchase alcohol to view this website.

YES, I am over 18 NO, I am under 18

Welcome to FourPillarsGin.com.au

It looks like the web browser you’re using is a little out of date these days, so it doesn’t play nicely with our website...

Internet Explorer

Hopefully you have another browser and/or another device you can use. Anything like Chrome, Safari, Firefox or Edge will do!

Update my browser