This drink from Mesa Verde's winter cocktail list is the creation of bartender Craig Lock, and is modelled on a classic gin sour.
The Cherokee Blowgun pairs the delicate fragrances of Four Pillars Gin with sweet French absinthe, fresh lemon juice, egg white for texture, and freshly picked cola herb from our rooftop garden.
A vigorous shake ensures the multiple smells and tastes meld, to create a drink that is both refreshing and comforting, a strong and unique tonic for all winter ills.
