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Velvety deliciousness takes perfect form in this Bloody Sour. A simple shaken cocktail that will blow the minds and taste buds of your gin pals.

“Get your froth on with this lusciously textured, bloody delicious cocktail from the minds of our legendary distillery bar team.”


  • 45mL Bloody Shiraz Gin
  • 30mL lemon juice
  • 15mL sugar syrup (1:1)
  • Dash of egg white or aquafaba


  • Shake all ingredients together with ice
  • Strain into a rocks glass over ice
  • Garnish with a slice of lemon

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