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“The Gin Palace's refreshing but tasty Australian twist on a Summer Cup (with Aussie gin, fruit and vermouth)”

INGREDIENTS:

  • 30ml Four Pillars Navy Strength Gin
  • 30ml Maidenii Sweet Vermouth
  • 10ml Creme de Cassis (we recommended Bertrand brand)
  • 100ml Soda
  • Seasonal Australian fruit

METHOD:

Build ingredients in glass, adding seasonal fruit. Garnish with a mint sprig. Enjoy in the sunshine.

Real-time gin drinks and really awesome bars

(Including yours at home)

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