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Light, fruity, fresh - spring in a glass!

“A playful Aussie spritz perfectly balanced with the sweet and sour flavours of umeshu.”


  • 30mL Changing Seasons Gin
  • 90mL sparkling wine
  • 30mL umeshu (plum wine)
  • 30ml soda water
  • Orange & raspberries


  • Add all ingredients over ice in a wine glass
  • Garnish with an orange wheel and raspberries

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