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“The Red Snapper isn't your complete classic hangover saviour without a chilli kick. You can use tabasco sauce, but this stuff is liquid gold.”


  • 10 long red chillies
  • 600ml rice vinegar
  • 200ml sugar syrup
  • 60ml pink river salt


  • Just throw everything into a blender. If you don't want it too hot, remove the chilli seeds before blending.

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