“The Red Snapper isn't your complete classic hangover saviour without a chilli kick. You can use tabasco sauce, but this stuff is liquid gold.”
Ingredients:
- 10 long red chillies
- 600ml rice vinegar
- 200ml sugar syrup
- 60ml pink river salt
Method:
- Just throw everything into a blender. If you don't want it too hot, remove the chilli seeds before blending.