To celebrate the centenary of one of the most legendary gin drinks of all time we created these Four Negroni variations for #NegroniWeek2019
A Negroni for brunch? Why not?
A tip of the hat to coffee and cocktails, based on our Spiced Negroni Gin with some roasted coffee and toasted bread flavours.
Combining Spiced Negroni Gin, Campari, coffee bean and burnt toast this Negroni is ready to serve over ice with orange zest.
(We also gave the leftover Negroni-soaked coffee beans to Frank Body, who created a teeny tiny batch of Negroni-Soaked Coffee Scrub!)
A vibrant and textural Negroni based on our Underground Sydney Gin combined with coastal flavours including samphire and brine. A Negroni by the sea.
Using our limited edition Underground Sydney Gin, Italicus, Suze, samphire, seablite and saltbush this Negroni just needs to be poured over ice and served with lemon.
A bright, bold and distinct Negroni based on our Bloody Shiraz Gin with inspiration drawn from the deserts of Australia. Blood limes and smoke add texture and aroma.
This Negroni brings together Bloody Shiraz Gin, Campari, charred blood plum and desert lime. To enjoy it just pour over ice and garnish with lemon.
A herbaceous Negroni based on our Rare Dry Gin, inspired by the contrasts of Australia’s river systems and woodlands - we’ve even snuck in some ‘orange’ wine and moss.
Made with Rare Dry Gin, Campari, paperbark smoked rosella, ‘orange wine’, pine needle and moss this Negroni is ready for you to pour over ice and garnish with orange zest.