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Perfection on a hot day, with a big whack of ginger to boot.

“From London's legendary Hawksmoor Restaurant comes this epic gin-meets-beer cocktail, direct from the mind of Shaky Pete himself.”


  • 50ml fresh lemon juice
  • 50ml Ginger syrup 
  • 30ml Four Pillars Sticky Carpet Gin
  • 6 ice cubes
  • Pale ale of your choice


  • Put all ingredients except pale ale into a blender
  • Blend until cubes have dissolved and dump into frozen beer mug
  • Top with frothy pale ale and enjoy

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