Cam first had this classic at a bar in New Orleans. There are a few variations but this is his tried and true recipe.
INGREDIENTS
- 30mL Rare Dry Gin
- 30mL Cointreau
- 30mL Lillet Blanc
- 30mL fresh lemon juice
- 2 dashes of Absinthe
METHOD
- Add the ingredients into a cocktail shaker with ice
- Shake and strain into a chilled glass
- Finish off your Corpse Reviver No_2 with a twist of orange peel
