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Cam first had this classic at a bar in New Orleans. There are a few variations but this is his tried and true recipe.


  • 30mL Rare Dry Gin
  • 30mL Cointreau
  • 30mL Lillet Blanc
  • 30mL fresh lemon juice
  • 2 dashes of Absinthe


  • Add the ingredients into a cocktail shaker with ice
  • Shake and strain into a chilled glass
  • Finish off your Corpse Reviver No_2 with a twist of orange peel

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