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“An utterly stunning and delicious cocktail for the silly season, but wonderfully simple to make. Happy Christmas!”



  • Build in short glass over ice
  • Top with sparkling wine
  • Garnish with orange and lemon wheels and mint sprigs
  • Combine 14 serves in a punch bowl for a party!

Orange + Lemon Sherbet


  • 300g Caster sugar
  • 250mL Fresh orange juice
  • 250mL Fresh lemon juice
  • 3 Lemon peels, de-pithed
  • 2 Orange peels, de-pithed


  • Place all ingredients, except juice, in a stainless-steel bowl and gently muddle
  • Leave at room temperature for a few hours, agitating regularly
  • Once oils have released, dissolve remaining crystals with the citrus juice
  • Fine strain and keep in the fridge for up to two weeks

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