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“Can your really beat a G&T on a hot summer day? Australian Christmas Gin and sherbet put a holly-jolly spin on our fave”



  • Build all ingredients into a glass over ice
  • Garnish lavishly with an orange twist, star anise pod and seasonal fruit



  • 500mL Fresh white grapefruit juice
  • 300g Caster sugar
  • 5 White grapefruit peels, de-pithed


  • Place all ingredients, except juice, in a stainless-steel bowl and gently muddle
  • Leave at room temperature for a few hours, agitating regularly
  • Once oils have released, dissolve remaining crystals with grapefruit juice
  • Fine strain and store refrigerated for up to two weeks

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