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A fresh Four Pillars distillery original to coincide with our 2018 barrel-aged release, the newly christened Chardonnay Barrel Gin.

“Crisp, citrusy and just the perfect amount of froth to take our original sipping barrel-aged gin to longer drink territory”

INGREDIENTS

  • 60mL Chardonnay Barrel Gin
  • 30mL lemon juice
  • 15mL sugar syrup
  • 10mL aquafaba*
  • 1 dash Angostura Bitters

METHOD

  • Add all ingredients to a shaker with ice and shake it like a polaroid picture
  • Strain into a rocks glass and garnish with a lemon wheel

*Aquafaba is the liquid that comes in tins of chickpeas and white beans, and is a great frothing agent. Don't worry, your cocktail will not taste like beans. Promise.

Real-time gin drinks and really awesome bars

(Including yours at home)

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