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It's believed to be our Singapore rep Sammy Ng who first mixed Bloody Shiraz Gin with bitter lemon. It was genius, it was super tasty, and it remains today a match made in (gin) heaven.

“The depth of our Bloody Shiraz Gin means it sings just as deliciously in super simple served as it does in more complex cocktails.”



  • Add gin and mixer to a rocks glass over ice
  • Garnish with wedge of grapefruit

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