Your cart is currently empty

Continue shopping

It's believed to be our Singapore rep Sammy Ng who first mixed Bloody Shiraz Gin with bitter lemon. It was genius, it was super tasty, and it remains today a match made in (gin) heaven.

“The depth of our Bloody Shiraz Gin means it sings just as deliciously in super simple served as it does in more complex cocktails.”

INGREDIENTS

METHOD

  • Add gin and mixer to a rocks glass over ice
  • Garnish with wedge of grapefruit

Real-time gin drinks and really awesome bars

(Including yours at home)

Stay up to
date

Join our
community

Get in
touch

Contact Us

Welcome to FourPillarsGin.com.au

You must be of legal age to purchase alcohol to view this website.

YES, I am over 18 NO, I am under 18

Welcome to FourPillarsGin.com.au

It looks like the web browser you’re using is a little out of date these days, so it doesn’t play nicely with our website...

Internet Explorer

Hopefully you have another browser and/or another device you can use. Anything like Chrome, Safari, Firefox or Edge will do!

Update my browser