It's believed to be our Singapore rep Sammy Ng who first mixed Bloody Shiraz Gin with bitter lemon. It was genius, it was super tasty, and it remains today a match made in (gin) heaven.
“The depth of our Bloody Shiraz Gin means it sings just as deliciously in super simple served as it does in more complex cocktails.”
- 45mL Bloody Shiraz Gin
- 100mL bitter lemon or lemon tonic
- Wedge of ruby grapefruit
- Add gin and mixer to a rocks glass over ice
- Garnish with wedge of grapefruit