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An original Bloody Shiraz Gin cocktail from 'Bartender at Large' Sam Ng.

“A delicious balance of sweet fruit and sour lemon, with an intensely beautiful colour to boot.”


  • 20mL Four Pillars Bloody Shiraz Gin
  • 20mL Campari
  • 20mL Dry Curacao (or any other orange liqueur, such as Cointreau)
  • 20mL fresh lemon juice
  • 1 dash of Regan’s Orange Bitters
  • Lemon twist for garnish


Add ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupette glass and garnish with a lemon twist.

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