An original Bloody Shiraz Gin cocktail from 'Bartender at Large' Sam Ng.
“A delicious balance of sweet fruit and sour lemon, with an intensely beautiful colour to boot.”
- 20ml Four Pillars Bloody Shiraz Gin
- 20ml Campari
- 20ml Dry Curacao (or any other orange liqueur, such as Cointreau)
- 20ml fresh lemon juice
- 1 dash of Regan’s Orange Bitters
- Lemon twist for garnish
Add ingredients into a cocktail shaker with ice. Shake and strain into a chilled coupette glass and garnish with a lemon twist.