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A barrel-aged original, straight from the minds of our distillery team. Sure to be a win for those who love gin and dessert in equal measure.

“The only way this decadent, classic dessert favourite could get any better, is if you added gin to it. So we did...”

INGREDIENTS

  • 60mL Sherry Cask Gin
  • 25mL Banoffee syrup (recipe below)
  • 10mL Tempus Creme De Banane
  • 10mL Lemon juice
  • 1tsp double cream
  • 10mL egg whites
  • Soda water

METHOD

  • Add all ingredients except soda water to shaker and shake over ice
  • Double strain into a rocks glass over plenty of ice, top with soda and give a quick stir to blend through
  • Top with crumbled digestive biscuits

Banoffee Syrup

INGREDIENTS

  • 6 bananas finely sliced
  • 4 digestive biscuits crumbled
  • 500g caster sugar
  • 150mL water

METHOD

  • Heat sugar and water in a pot and stir until it starts to caramelise
  • Add all bananas into the mixture and continue to stir over the heat until this forms a caramel syrup, adding more hot water if necessary until you get a liquid
  • Once this has all immersed, add in the crumbled digestive biscuits and stir through
  • Allow to cool and strain into a sealable vessel

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