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The Angelica plant has a rich history as a herbal medicine.

Native to most of Scandinavia and northern Europe, it continues to be used as a flavouring and bitter-ing agent in various drinks including vermouth and Charteuse.

We use the root of the plant, sourcing it from the Netherlands. It has a very earthy, mushroom-y, woody smell - kind of like an old barn.

Angelica is another one of those 'functional' botanicals. It acts as a fixative during our distilling process, holding the other aromatics and flavours in place. It also adds to the soft texture of the final gin, along with a very very subtle bitterness.

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