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Each time we make a batch of gin we find ourselves with around 3 kilograms of organically grown oranges that have essentially been steamed in gin: distilled with the nine other botanicals for seven hours in our still, Wilma. We knew that we had to put these to proper use and thus our orange marmalade was born.
Our Breakfast Negroni is even more decadent than the straight marmalade, with an intensified richness. With the addition of a tiny bit of our favourite aperitif Campari, it’s just a little more bitter-sweet – it’s for the adventurous, the explorers. Go on, be daring.
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